Rosamonte
Rosamonte Traditional Yerba Mate
€5,76
Unit price perThe classic Rosamonte expression: a very well-balanced, deep classical Argentine mate flavor that's been perfected through 12 months of aging. Bold without being harsh, complex without being overwhelming, Rosamonte Tradicional is the choice for experienced drinkers who appreciate authentic smoky character and traditional Argentine culture.
What does Rosamonte Tradicional taste like?
Rosamonte Tradicional has a very well-balanced, deep classical Argentine mate flavor with a moderately sharp and dusty aroma carrying strong inherent notes of dry wood, hay, and slightly sour character with subtle smokiness. The first impression can shock newcomers, but once your palate develops, it reveals smooth and sweet initial notes with light pleasant bitterness, appropriate sourness, and smoky woody character reminiscent of black tea and dough. The body is medium to full (thick, dense, heavy in the mouth), with a long and heavy aftertaste similar to dark chocolate that prevents mindless chugging and rewards mindful sipping.
About the manufacturer
Rosamonte Tradicional is produced using the barbacuá method, the oldest traditional yerba mate drying technique used by the Guaraní people, where leaves are exposed to wood fire heat for 12-24 hours, creating the distinctive smoky flavor. Founded in 1936 by Demetrio Hreñuk, Rosamonte now operates one of the most modern drying facilities in the industry with advanced quality control laboratory and mechanized production ensuring consistency. The 12-month aging period develops balanced complexity while maintaining signature character.
How do you prepare Rosamonte Tradicional?
Fill your gourd about two-thirds to three-quarters full with Rosamonte Tradicional, tilt it, and add lukewarm water along the tilted side. Add hot water at 70°C (not too hot, not too cold, temperature precision brings out the deep, balanced flavor), and enjoy through your bombilla!
Rosamonte Traditional Yerba Mate
€5,76
Unit price perOut of stock
Ontvang een bericht wanneer dit product weer op voorraad is
Estimated delivery on 19 April. Order within .
The classic Rosamonte expression: a very well-balanced, deep classical Argentine mate flavor that's been perfected through 12 months of aging. Bold without being harsh, complex without being overwhelming, Rosamonte Tradicional is the choice for experienced drinkers who appreciate authentic smoky character and traditional Argentine culture.
What does Rosamonte Tradicional taste like?
Rosamonte Tradicional has a very well-balanced, deep classical Argentine mate flavor with a moderately sharp and dusty aroma carrying strong inherent notes of dry wood, hay, and slightly sour character with subtle smokiness. The first impression can shock newcomers, but once your palate develops, it reveals smooth and sweet initial notes with light pleasant bitterness, appropriate sourness, and smoky woody character reminiscent of black tea and dough. The body is medium to full (thick, dense, heavy in the mouth), with a long and heavy aftertaste similar to dark chocolate that prevents mindless chugging and rewards mindful sipping.
About the manufacturer
Rosamonte Tradicional is produced using the barbacuá method, the oldest traditional yerba mate drying technique used by the Guaraní people, where leaves are exposed to wood fire heat for 12-24 hours, creating the distinctive smoky flavor. Founded in 1936 by Demetrio Hreñuk, Rosamonte now operates one of the most modern drying facilities in the industry with advanced quality control laboratory and mechanized production ensuring consistency. The 12-month aging period develops balanced complexity while maintaining signature character.
How do you prepare Rosamonte Tradicional?
Fill your gourd about two-thirds to three-quarters full with Rosamonte Tradicional, tilt it, and add lukewarm water along the tilted side. Add hot water at 70°C (not too hot, not too cold, temperature precision brings out the deep, balanced flavor), and enjoy through your bombilla!
Properties
-
Country of Origin
Smoked
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