Yerba Mate from Argentina

CBSé Frutos del Valle is a gourmet variety from CBSé's premium line, in which yerba mate is enriched with natural pear and apple flavourings. This blend offers a bold, refreshingly tangy taste with pleasant fruity notes that appeal to beginners and quality-conscious mate drinkers alike. The refined flavour profile stays consistent whatever the serving temperature, from cold tereré to hot mate.

What does CBSé Frutos del Valle taste like?

CBSé Frutos del Valle tastes fruity and refreshing, with notes of green apple and pear that nicely match the image on the pack. The blend has a pronounced, tangy aroma and a pleasant fruity flavour that sits beautifully on top of the yerba mate base, giving a balanced profile at different temperatures. The taste stays consistent whether you drink it hot or cold, and offers noticeable intensity and long-lasting flavour. Experienced mate drinkers appreciate its quality and consistent taste, while newcomers find it more refined than some of the more commercial alternatives.

About the producer

Frutos del Valle comes from CBSé's Gourmet line and reflects the brand's commitment to quality across its range of flavoured yerba mate. The blend uses natural pear and apple flavourings within CBSé's trusted quality framework, upholding the brand's reputation for authentic flavour without an artificial character. This product shows that CBSé knows exactly what connoisseurs are looking for: a more refined flavour profile that still remains approachable for new drinkers.

How do you drink CBSé Frutos del Valle?

You prepare CBSé Frutos del Valle the same way as all of CBSé's flavoured blends: fill your gourd two-thirds full, pour in hot water at 60-85°C, insert the bombilla and drink. This blend works just as well in a traditional mate as in cold tereré, making it suitable for every season and every brewing preference. Its refined fruity character makes it especially suited to the afternoon or to moments when you fancy a more elegant mate experience.

0.5 kg pack

Kraus Organica Pure Leaf is the premium refinement of Kraus's signature organic blend. With stems and dust removed entirely, only hand-selected leaves remain, giving a dust-free, elegant drinking experience that is as pure as it is complex.

What does Kraus Organica Pure Leaf taste like?

Kraus Organica Pure Leaf tastes clear and herbal with a pronounced grassy character, while notes of roasted hazelnut and raw sunflower seeds add extra depth. A fresh, earthy undertone keeps the profile nicely balanced and delivers a clean, soft flavour with no dusty or powdery texture. The experience is refined and more intense than the con palo version, without giving up any complexity.

About the producer

Kraus Organica Pure Leaf is Kraus's premium offering, made from their air-dried organic yerba from the province of Misiones. The additional processing step, in which every stem is removed by hand, creates a pure-leaf product that is the most refined expression of their terroir and production philosophy.

How do you drink Kraus Organica Pure Leaf?

Prepare Kraus Pure Leaf with water at 65-70°C for a perfect result. Fill your gourd with the pure leaves, place your bombilla, add the water and experience the clean, dust-free drinking. The refined processing produces a soft, bright green infusion that develops beautifully as you keep drinking.

0.5 kg pack

CBSE Frutos Tropicales is a special edition blend infusing yerba mate with smooth, fruity tropical aromas featuring mango, passion fruit, and citrus. This exotic fruit combination delivers naturally sweet tropical character without artificial quality, creating a unique experience for those seeking adventurous flavors. The blend is completely gluten-free and suitable for hot or cold preparation, bringing tropical freshness to daily mate ritual.

What does CBSE Frutos Tropicales taste like?

CBSE Frutos Tropicales tastes smooth and fruity with a sweet tropical aroma combining mango, orange, and passion fruit notes into a cohesive, exotic experience. The blend creates balanced tropical flavor that integrates beautifully with the yerba mate base rather than overwhelming it, maintaining herbal complexity while delivering distinctly tropical character. The overall taste profile remains refreshing and naturally sweet without artificial aftertaste, making it appealing to both fruit-flavor enthusiasts and those seeking exotic beverage experiences.

About the manufacturer

Frutos Tropicales comes from CBSé's commitment to flavor innovation within their specialized production facilities. The blend uses natural mango, orange, and passion fruit flavoring (0.09%, 0.04%, and 0.04% respectively) combined with 99.83% pure yerba mate. CBSé maintains completely gluten-free certification suitable for celiacs, alongside gluten-free status across their entire tropical blend offering. Proper storage in cool, dry conditions preserves the original aroma and character.

How do you prepare CBSE Frutos Tropicales?

CBSE Frutos Tropicales prepares identically to other CBSé flavored blends: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The tropical blend particularly excels as cold tereré during warm weather, when exotic fruit aromas become especially refreshing and appealing. The smooth, fruity character works equally well in traditional gourd preparation and cold preparation methods. It also functions beautifully in French press or standard infusers, bringing tropical freshness to daily mate ritual regardless of preparation method.

For anyone ready to leave the stems behind and embrace the pure strength of the yerba mate leaf. Amanda Despalada removes most of the woody stems, leaving a composition of 90-95% leaf that gives an authentic, lightly smoky flavour with a stronger, more concentrated character and a higher caffeine content. This is the right choice when you want a robust, energetic mate.

What does Amanda Despalada taste like?

Amanda Despalada has an authentic, lightly smoky flavour with a stronger and more pronounced mate character than traditional varieties, and despite that higher intensity it still manages to stay soft and mild. You taste grassy and woody notes with a touch of sweetness, giving a cleaner infusion with a softer and more consistent flavour thanks to the absence of stems. The taste is noticeably stronger than con palo versions and delivers a more concentrated mate character without becoming harsh or overwhelming.

About the producer

Amanda Despalada is made by La Cachuera S.A., with more than 100 years of family expertise and modern laboratory quality control. The unsmoked processing gives a pure yerba mate character without carcinogenic compounds. The company places continual emphasis on ecological balance, works virtually without agricultural chemicals and relies on organic fertilisers. Despalada products are certified gluten-free and comply with Argentinian food regulations (Sin T.A.C.C.).

How do you drink Amanda Despalada?

Prepare Amanda Despalada with the traditional mate method: fill your gourd about three quarters, tilt it and add lukewarm water first, then hot water at 70-80°C. Use a spoon bombilla or a slotted bombilla (the low dust content means clogging isn't a major problem, but these work best). Refill with hot water as needed; you will get around 20 refills with strong flavour. The sin palo form naturally contains more caffeine, which makes this variety ideal for the morning or whenever you need sustained energy through the day.

CBSE Pomelo is a bright, citrusy flavored yerba mate featuring natural grapefruit aroma and sharp, refreshing character. This blend combines 99.4% yerba mate with 0.6% natural grapefruit flavoring, creating a clean ingredient profile with pronounced grapefruit peel scent. It's ideal for citrus lovers and those seeking sharp, zesty flavors with excellent performance as cold tereré for summer refreshment.

What does CBSE Pomelo taste like?

CBSE Pomelo tastes bright and zesty with sharp, refreshing grapefruit aroma and herbal depth from the yerba mate base combined with light citrus notes. The grapefruit character is pronounced, with reviewers noting it tastes more like grapefruit peel than the fruit itself, a sharp, energizing quality rather than sweet citrus. The overall taste remains herbal and complex, elevated by the citrus character, creating an invigorating and refreshing beverage without artificial aftertaste.

About the manufacturer

Pomelo comes from CBSé's commitment to clean ingredient profiles and natural flavorings. The blend uses pure yerba mate with natural grapefruit flavoring, no artificial colors or preservatives, and remains gluten-free and vegan-suitable. CBSé's quality standards ensure consistency across their single-flavor citrus offerings, maintaining the integrity of genuine grapefruit aroma without synthetic character.

How do you prepare CBSE Pomelo?

CBSE Pomelo prepares identically to other CBSé variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The blend particularly excels as cold tereré during warm weather, when the bright grapefruit character becomes especially refreshing and appealing. It pairs well with lime or other citrus beverages for those seeking bold citrus experiences.

For when you want to taste South America without leaving home. Taragui Naranja combines the authentic earthy character of traditional Argentinian yerba mate with a refreshing burst of natural orange flavour. This is Taragui's most exotic variety: smooth, uplifting and perfect for anyone looking for a fresh citrus twist on the classics.

What does Taragui Naranja taste like?

Taragui Naranja tastes like traditional Taragui mate, but with a delicious orange upgrade: fresh citrus notes come through straight away, while the earthy, woody base keeps everything nicely balanced. The orange aroma stays noticeable in every infusion and gives a lively, refreshing character that never becomes overpowering. You get the smoothness and energy of classic yerba mate, wrapped in a sunny citrus flavour that calls for cold water and ice.

About the producer

Taragui Naranja is made by Establecimiento Las Marías using their signature air-drying method, which eliminates PAHs. The natural orange flavour is carefully blended with the finest yerba mate leaves and stems from Corrientes, Argentina. More than 85 years of production expertise goes into every pack, backed by certifications showing that no agrochemical residues are present and that it fully complies with EU food safety standards.

How do you drink Taragui Naranja?

Taragui Naranja is excellent both hot and cold. For traditional hot mate, fill your mate cup three-quarters full, first add lukewarm water and then hot water at 70-80°C, and drink through your bombilla. For summery tereré (cold mate), simply pour cold water or ice-cold juice over the leaves and sip through your bombilla. The orange flavour really comes to the fore when served cold, making this an ideal choice for warm weather and relaxed moments outdoors.

Mañanita from Las Marías brings nearly a century of Argentine mate expertise to your cup. This premium brand delivers perfectly balanced, smooth flavor with no bitterness and naturally sweet notes. With big-cut leaves and traditional processing, Mañanita represents accessible premium quality that beginners and daily drinkers both appreciate.

What does Mananita Traditional taste like?

Mananita Traditional tastes perfectly balanced and smooth with no bitterness and naturally sweet undertones. The big-cut leaf preparation ensures consistent flavor throughout extended drinking sessions, with a pleasant mouthfeel that never irritates or overwhelms. You'll experience clean finish without astringency, with earthy undertones and fresh herbaceous aroma that invites repeated sipping.

About the manufacturer

Mañanita is produced by Las Marías, one of Argentina's most respected yerba mate companies with over 90 years of continuous production since 1924. The company's nearly century-long expertise translates into carefully selected high-quality yerba mate plants, traditional harvesting and drying methods, and precise aging that develops optimal flavor profile. This family heritage ensures consistent, reliable quality across every batch.

How do you prepare Mananita Traditional?

Prepare Mañanita Traditional by filling your mate gourd about three-quarters full with the big-cut leaves and minimal powder. Cover and shake gently to settle, then add warm water (75-85°C) to one side of the gourd and insert your bombilla. The balanced, gentle profile makes this exceptional for extended sessions without flavor fatigue, and the consistent quality maintains its smooth character through multiple refills with hot water.

More citrus means more flavour complexity. Taragui Cítricos del Litoral combines orange, mandarin and grapefruit in one harmonious blend, creating a refreshing taste that balances fruity freshness with authentic Argentine earthy notes. This is yerba mate for those who want their flavouring to have layers and depth.

What does Taragui Citricos taste like?

Taragui Citricos tastes of dried yerba mate leaves enriched with the aromas of three citrus fruits at once. Orange, mandarin and grapefruit work together to create a refreshing, harmonious flavour profile that is both complex and balanced. The triple citrus blend combines lively freshness with the earthy, traditional mate base, delivering something that feels refined without being overly perfumed. It is citrus that enhances what makes Taragui special, rather than masking it.

About the manufacturer

Taragui Cítricos is part of Las Marías' “Flavours of the World” series, which blends yerba from different regions of Argentina and from different harvest periods for maximum complexity. The natural citrus flavourings (no artificial additives) are combined with air-dried leaves verified as PAH-free by the Eurofins laboratory in Germany. These certifications and more than 85 years of family expertise ensure consistent quality in every sip.

How do you drink Taragui Citricos?

Prepare Cítricos using the standard mate method: fill your gourd three-quarters full with the blend, tilt it and add lukewarm water, then hot water at 70-80°C. This variety is absolutely ideal for tereré (cold mate) on hot summer days; the citrus flavours really come into their own when you serve it ice-cold with cold water or even fresh juice. Refill several times, hot or cold, and count on the bright citrus character lasting throughout your entire mate session.

0.5 kg pack

Rosamonte's stemless variant: powerful, energetic and surprisingly balanced despite the sin palo profile. Long ageing (12-18 months) combined with coarsely milled leaf creates something unusual: it tastes more approachable than typical sin palo mates, yet delivers real energy and character. This is your morning mate.

What does Rosamonte Despalada taste like?

Rosamonte Despalada tastes surprisingly approachable for a sin palo version: quite unusual for Argentinian yerba mate, with an oily aroma reminiscent of extra virgin olive oil, bitter-savoury notes and earthy, plummy undertones with minimal smokiness despite the barbacuá drying. The flavour profile is nicely balanced between bitter and sweet, with notes of olive oil, a touch of tobacco, black tea and subtle herbal and woody nuances. The powerful but pleasant bitterness is well balanced by sweetness, giving a relatively straightforward mate with a quick finish that invites a brisk drinking pace.

About the producer

Rosamonte Despalada is produced using Rosamonte's signature barbacuá drying method, followed by 12-18 months of ageing, which develops complexity while softening the sharpness. The coarse mill is a typical Rosamonte trait, and despite a leaf content above 90%, the long ageing and careful production deliver a balanced flavour rather than pure intensity. The company's modern facilities and quality laboratory guarantee consistent results from batch to batch, while the focus on seedling selection and optimal growing conditions ensures superior plants from the very start.

How do you drink Rosamonte Despalada?

Fill your gourd about two thirds with Rosamonte Despalada, tilt it and add lukewarm water down the sloped side. Then add hot water at 70-75°C (temperature control is essential; precision gives the best flavour balance and the longest session). Refill with hot water; you will get 20-25 refills with energetic flavour. The flavours develop less dramatically over the session, but the consistent quality and the perfect morning energy make this variety more than worth it.

Three kinds of mint meet mountain herbs in this refreshing blend. Union Hierbas Serranas brings together the cool, fresh character of Argentinian serrano herbs from the mountain region with Union's soft base, creating something more pronounced than the citrus blends while keeping the brand's signature mildness and approachability.

What does Union Hierbas Serranas taste like?

Union Hierbas Serranas tastes mild and refreshing, with three kinds of mint producing a complex cooling sensation that feels natural rather than icy. Peppermint gives the strongest mint character, while field mint and poleo add subtle nuances underneath. The cooling effect is clearly noticeable but never artificial, giving a refreshing mouthfeel that lingers pleasantly. The herbal notes are more pronounced than in the citrus blend, but the soft Union base keeps the flavour in balance, so no single element takes over.

About the producer

Hierbas Serranas combines peppermint (Mentha piperita), field mint (Mentha spp.) and poleo (Marsypianthes chamaedrys, Argentinian pennyroyal), all natural components with no artificial additions. Produced by Establecimiento Las Marías, with the same careful ingredient selection and quality control that characterise their flagship brands. The herbal components are traditionally valued for their supportive effect on digestion and their cooling properties, which makes this blend as functional as it is flavourful.

How do you drink Union Hierbas Serranas?

Prepare Serranas with the standard mate method: fill your gourd three quarters full, add lukewarm water and then hot water at 70-80°C. This mate is particularly well suited to cold tereré (recommended), where the mint flavours and the cooling effect come into their own perfectly in warm weather. The herbal cooling character combines excellently with ice. You can also use the French press method: steep 1-2 tablespoons per cup for 3-5 minutes. The mint flavours become more intense with hot water extraction, and the flavour holds up across multiple refills throughout your whole session.

0.5 kg pack

Aguamate Organic is an organic maté from Argentina. No artificial fertilisers or pesticides are used in the production process.
Yerba mate Aquamate Organic contains leaves and stems that have been dried without the use of hot air, also known as Sin Humo.

Aquamate Organica is characterised by a fairly strong stimulating effect, quenches thirst and relieves fatigue. In addition to its organic certification, Aquamate also has Fair Trade certification.

500g pack

Amanda Orgánica organic yerba mate directly from Argentina. Medium-cut leaves and stems provide an intense, balanced flavor: grassy and woody notes with a hint of sweetness, subtle smoke, and roasted sunflower seeds. Rich in natural caffeine, antioxidants, and polyphenols for a powerful energy boost, without artificial additives or gluten.

Perfect for both traditional mate gourds and refreshing tereré. Thanks to its fine, delicate finish, this organic blend is ideal for beginners and experienced enthusiasts looking for a smooth, high-quality yerba mate experience.

Packaging of 0.5 kg

CBSe Naranja is a delicious Yerba Mate blend from Argentina, infused with a vibrant orange flavor. This blend offers a smooth and refreshing taste, with a subtle citrusy touch that stimulates the senses. It is an excellent choice for those new to Yerba Mate and offers a gentle introduction to its rich traditions.

Packaging of 0.5 kg.

Rosamonte Suave is meant as a yerba mate for a wider audience. It offers a softer take on the classic Rosamonte DNA while keeping the brand's signature smoky character and quality standards. It's the perfect way to introduce friends who prefer milder flavours to what makes Rosamonte so special.

What does Rosamonte Suave taste like?

Rosamonte Suave has a softer flavour profile, but keeps the bitter complexity and smoky character you expect from Rosamonte. You still taste the earthy, hay-like and grassy notes so typical of Rosamonte, along with the classic earthy bitterness, but with noticeably less intensity than the Tradicional variety. The whole experience is milder and more approachable for newcomers, while keeping that unmistakable Rosamonte DNA.

About the producer

Rosamonte Suave is made using Rosamonte's signature barbacuá drying method, combined with an exclusive selection of raw material that develops its characteristic intense flavour profile during storage and ageing. Modern facilities and quality control ensure every batch meets Rosamonte's high standards, while the company's commitment to quality has been passed down within the family for four generations.

How do you drink Rosamonte Suave?

Fill your gourd two-thirds full with Rosamonte Suave, tilt the gourd to 45 degrees and add a little lukewarm water first. Let it sit for a moment, insert your bombilla and then fill the gourd with hot water at 70-80°C.

Kraus Silvestre is the brand's mint-infused masterpiece, blending their signature air-dried organic yerba with natural peppermint, pennyroyal, and lemon verbena. This is refreshment in a gourd; perfect for those seeking rejuvenation and cooling properties in a naturally herbal experience.

What does Kraus Silvestre Munt taste like?

Kraus Silvestre tastes pleasantly refreshing with strong, awakening mint that dominates without overpowering the yerba base. The first refill brings surprising complexity, resembling gingerbread with delicate vegetal flavors evoking flowers. The overall profile is mild and soft, with the mint blending beautifully rather than creating an artificial punch.

About the manufacturer

Silvestre comes from Kraus, the Austrian-immigrant heritage family business that pioneered organic yerba mate in 2001. Located in Misiones Province, Kraus sources complementary mint and botanical varieties through their sustainable network, carefully proportioning each blend to achieve perfect balance.

How do you prepare Kraus Silvestre Munt?

Brew Kraus Silvestre with water at 65-70°C, and consider enjoying it chilled for maximum mint refreshment. Pack your gourd and allow the natural mint varieties to infuse fully. This blend is beginner-friendly and works wonderfully for warm-weather enjoyment or as a low-activity companion for reading and relaxation.

The gentlest entry point into the Amanda product line. Suave means ""smooth"" in Spanish, and Amanda Suave delivers exactly that: grassy and woody notes with a hint of sweetness, lighter and less bitter than traditional versions, designed for all-day consumption without palate fatigue. Perfect for beginners or anyone sensitive to strong flavors.

What does Amanda Suave taste like?

Amanda Suave tastes grassy and woody with a hint of sweetness, delivering a lighter and less bitter flavor than traditional versions while maintaining Amanda's characteristic quality. The medium-cut leaves provide balanced flavor without overwhelming intensity, creating a clean, friendly profile with soft drinking experience. You'll find subtle plant-like notes with gentle sweetness that doesn't saturate the palate after multiple servings, making this approachable for all-day consumption without flavor fatigue.

About the manufacturer

Amanda Suave is produced by La Cachuera S.A. using their signature unsmoked processing and quality standards developed over more than 100 years of family operation. The delicate grinding and lower powder content distinguish this variant from traditional Amanda, allowing for repeated infusions while maintaining pleasant flavor. All products are gluten-free certified and comply with Argentine food regulations, backed by laboratory testing and professional quality control.

How do you prepare Amanda Suave?

Prepare Suave using traditional mate preparation: fill your gourd three-quarters full, add lukewarm water along the tilted side, then hot water at 70-80°C, and insert your bombilla. 

Union's take on flavoured mate: herbs and citrus from Argentina's subtropical Litoral region, blended into a soft base that lets the natural flavours come through. Hierbas del Litoral walks that fine line between traditional and modern; it is flavoured mate for people who value balance and authenticity.

What does Union Hierbas del Litoral taste like?

Union Hierbas del Litoral has an agreeable flavour without bitterness, in which a delightful citrus blend takes the lead, while lemon verbena adds extra freshness and peppermint gives a subtle cooling effect. The added flavour is mild: the herbs and citrus complement the natural mate taste rather than dominating it. You get the soft, familiar Union base with a fresh and aromatic character: a subtle citrus mix (orange, mandarin and grapefruit in balance) supported by the earthy notes of traditional mate and rounded off with a refreshing herbal touch.

About the producer

Hierbas del Litoral is made by Establecimiento Las Marías, whose vertically integrated system safeguards quality from seedling to packaging. The blend contains lemon verbena (1.5%), peppermint (1.5%), carqueja herb (1.0%), orange (0.5%), mandarin (0.3%) and grapefruit (0.2%), plus a natural coastal aroma: 100% natural ingredients, with no artificial flavours or colours. Every component is tested and checked against the same strict quality standards that characterise Union.

How do you drink Union Hierbas del Litoral?

Prepare Hierbas del Litoral with the traditional mate method: fill your gourd three quarters full, add lukewarm water, then hot water at 70-80°C, and drink through your bombilla. This variety is also excellent as cold tereré; the citrus and herbal notes come through beautifully when served cold. Thanks to the soft flavour profile, you can drink this mate at any time of day.

Pampa Organica Intenso is a powerful and stimulating yerba mate of certified organic origin, offering an uncompromisingly intense taste experience. This blend is characterised by its deep earthy flavour, pronounced bitterness and long-lasting effect; perfect for those seeking maximum stimulation.

Sustainably grown without chemicals, ideal for daily consumption with a focus on health and environmental responsibility.

500 gram pack