Products

Verde Mate Green Limon combines air-dried Brazilian yerba mate with lemongrass, lemon peel, peppermint, and hibiscus for an intense, refreshing citrus blend. This is ideal for those seeking energizing citrus notes with digestive support.

What does Verde Mate Green Limon taste like?

Verde Mate Green Limon tastes with intense energy and refreshing citrus notes, delivering pleasant lightness from mint and lemon. The subtle citrus undertone creates a fresh, zesty finish with excellent herbal-fruit balance that's both stimulating and naturally refreshing.

About the manufacturer

Verde Mate is created by Venusti sp. z o.o., based in Wrocław, Poland, bringing together Polish innovation with Brazilian yerba mate expertise since 2012. The brand sources from a small family plantation in Paraná, using proprietary air-drying that preserves green color and fresh aroma.

How do you prepare Verde Mate Green Limon?

Prepare Verde Mate Green Limon by filling your gourd two-thirds with loose leaf, adding your bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes for the citrus and mint notes to fully develop. This blend is excellent temperature-versatile and works beautifully hot or as cold, refreshing tereré.

Packaging of 0.5 kg

Yaguar Maracuya combines Brazilian yerba mate with exotic passion fruit for a delicate yet stimulating tropical blend. This sophisticated fusion bridges traditional South American mate culture with tropical fruit sophistication.

What does Yaguar Maracuya taste like?

Yaguar Maracuya tastes with intense, exotic passion fruit flavor that is delicately sour with citrus undertones, balanced by lemongrass for smoothness. The classic yerba mate bitterness provides depth, creating a bridge between tropical South American fruits and authentic mate character.

About the manufacturer

Yaguar is a Brazilian yerba mate brand based in Curitiba, Paraná, celebrating the jaguar and South American biodiversity. The company sources hand-harvested wild holly leaves from the Paraná Basin rainforest, using traditional drying and an 18-month aging process for exceptionally mild, harmonious taste.

How do you prepare Yaguar Maracuya?

Prepare Yaguar Maracuya by filling your gourd two-thirds with loose leaf, inserting your bombilla, and adding cold water first. Top with water no hotter than 80°C and steep several minutes. This blend is excellent as hot infusion or particularly refreshing cold as tereré, especially on hot days.

A thermos flask specially designed for Maté enthusiasts!
Our own thermos flask has a special spout that allows you to easily fill your calabash without spilling!

The flask has a capacity of 1 litre and is made of double-walled stainless steel, which keeps hot water warm all day long.