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123 products
Parana Green Large Cut 500 g is a premium Brazilian Yerba Mate with coarsely cut, vibrant green leaves with a minimum of dust and stems. It offers a clean, refreshing taste with pronounced grassy notes and a subtle bitterness. The vacuum packaging preserves the freshness, aroma and color. Ideal for an authentic, high-quality Yerba Mate experience. Box of 500 g.
Parana Roasted 300 g is a roasted Yerba Mate from a small family farm near Curitiba, Brazil. The roasting process creates a unique taste with notes of nuts, almonds, dark chocolate, cocoa and even coffee. Vacuum packaging ensures long-lasting freshness and aroma preservation.
This yerba can be prepared traditionally with hot or cold water, or with warm milk for a smoother, creamier drink known as “mate de leche.”
Piporé Especial consists only of premium yerba carefully selected to contain only the highest quality herbs and stems. This traditional con palo yerba is well balanced and evenly ground, with a very diverse and exciting flavor profile. Each sip takes you on an exciting journey, ranging from sweet, fruity and floral notes to more earthy notes. A powerful stimulating effect together with an exquisite taste make this mate an unforgettable experience!
Pack of 0.5 kg
This mild yerba is a reliable mate you can enjoy every day without getting bored. Its mild and mellow taste has recognizable earthy and grassy notes, as well as subtle hints of oats, wheat and peanuts. With each sip, this mate becomes sweeter and more complex. Getting sweeter and more complex with each sip, this mate is said to enhance your senses and improve your concentration.
Pack of 0.5 kg
Piporé Traditional is a classic Argentinian yerba mate that has been perfecting the art of balance for decades. With its signature notes of caramel and toffee, this soft, even-handed mate shows beautifully both hot and cold. It is the dependable choice that never disappoints.
What does Pipore Traditional taste like?
Piporé Traditional tastes like a refined blend of sweet caramel and toffee, with underlying notes of green and black tea. The aroma recalls dried plum and toasted sunflower seeds, with subtle grassy and floral hints that develop further with every refill. Despite its light appearance and generous proportion of stems, the flavour keeps a pleasant body across multiple infusions without turning watery.
About the producer
Piporé is produced by the Productores de Yerba Mate de Santo Pipó, a cooperative founded in 1930 by Swiss immigrants in the Argentinian province of Misiones. The brand earned its reputation as "the dependable yerba" by holding a remarkably consistent flavour from batch to batch and offering a clean, soft finish with no harsh astringency.
How do you drink Pipore Traditional?
Prepare Piporé Traditional with water at 65-70°C for optimal flavour balance. Fill your gourd about three quarters with the yerba mate, set your bombilla at an angle against one side and add water gradually as you drink. The generous proportion of stems makes clogging less of an issue and keeps the yerba nicely in shape, while you can count on a consistent flavour even after several refills.
Playadito Despalada is a premium stem-free version that delivers deeper complexity than the Traditional. This refined variant removes most stems through mechanical sifting, concentrating the flavor into a more sophisticated blend ideal for experienced mate drinkers seeking earthy depth without excessive sweetness.
What does Playadito Despalada taste like?
Playadito Despalada tastes richer and more complex than the Traditional, with less floral sweetness and more prominent molasses-like and caramel undertones. The flavor profile features subtle honey and toffee notes balanced with distinct caramel and nut flavors that create a full-bodied experience. While still smooth, it offers more intensity and earthiness than the honey-forward Traditional, making it ideal for those who appreciate concentrated leaf flavor with genuine depth rather than pure sweetness.
About the manufacturer
Despalada products come from the same Cooperativa Agrícola de la Colonia Liebig that has been producing Playadito since 1979. The cooperative's commitment to quality includes careful leaf selection and additional mechanical processing to ensure consistent stem removal below 5%. The 12-month aging process develops the characteristic richness and balance that sets Despalada apart, maintaining the cooperative's reputation for excellence across its entire product line.
How do you prepare Playadito Despalada?
Playadito Despalada is prepared identically to traditional Argentine mate: fill your gourd about two-thirds with the loose yerba, pour hot water (70-80°C), insert the bombilla, and enjoy!
Playadito Traditional is a soft, naturally sweet yerba mate from the heritage-rich Argentinian Cooperativa Liebig. With nearly a century of cooperative expertise behind it, this classic blend delivers an exceptionally balanced profile that is perfect for anyone new to mate or looking for an approachable, calming experience.
What does Playadito Traditional taste like?
Playadito Traditional tastes remarkably sweet and mild for a yerba mate, with clear notes of honey, sugar cane and subtle undertones of sweet tobacco. The flavour profile is soft and naturally gentle, with refined floral nuances reminiscent of green tea, woody tones and a clean finish without sharpness. Despite the soft sweetness it never feels artificial or overly sugary; the flavour comes straight from the plant itself, thanks to traditional processing and a minimum of 12 months of ageing.
About the producer
Playadito is produced by Cooperativa Agrícola de la Colonia Liebig, founded in 1926 by German, Ukrainian and Polish immigrant families in the province of Corrientes, Argentina. The cooperative has since become one of the oldest and most respected yerba mate producers in Argentina, with more than 130 affiliated agricultural producers and an annual output of 36 million kilos of yerba mate.
How do you drink Playadito Traditional?
You prepare Playadito Traditional the classic Argentinian way: fill a traditional gourd about two thirds with the loose yerba and then pour hot water at 70-80°C over it.
Compound
Yerba mate with the highest proportion of native leaves and a good balance between powder and stick. 100% natural product without artificial additives of preservatives or other chemicals, so that during the year there may be slight variations in taste.
Yield
Thanks to the properties of its composition, this product offers the consumer a long-lasting taste during consumption. To achieve this performance, it is important to take into account the tips for preparing mate.
Taste
The composition provides a bitter and intense
taste, typical of REI VERDE Yerba Mate
The pack contains 50 bags.
Rosamonte's stemless variant: powerful, energetic and surprisingly balanced despite the sin palo profile. Long ageing (12-18 months) combined with coarsely milled leaf creates something unusual: it tastes more approachable than typical sin palo mates, yet delivers real energy and character. This is your morning mate.
What does Rosamonte Despalada taste like?
Rosamonte Despalada tastes surprisingly approachable for a sin palo version: quite unusual for Argentinian yerba mate, with an oily aroma reminiscent of extra virgin olive oil, bitter-savoury notes and earthy, plummy undertones with minimal smokiness despite the barbacuá drying. The flavour profile is nicely balanced between bitter and sweet, with notes of olive oil, a touch of tobacco, black tea and subtle herbal and woody nuances. The powerful but pleasant bitterness is well balanced by sweetness, giving a relatively straightforward mate with a quick finish that invites a brisk drinking pace.
About the producer
Rosamonte Despalada is produced using Rosamonte's signature barbacuá drying method, followed by 12-18 months of ageing, which develops complexity while softening the sharpness. The coarse mill is a typical Rosamonte trait, and despite a leaf content above 90%, the long ageing and careful production deliver a balanced flavour rather than pure intensity. The company's modern facilities and quality laboratory guarantee consistent results from batch to batch, while the focus on seedling selection and optimal growing conditions ensures superior plants from the very start.
How do you drink Rosamonte Despalada?
Fill your gourd about two thirds with Rosamonte Despalada, tilt it and add lukewarm water down the sloped side. Then add hot water at 70-75°C (temperature control is essential; precision gives the best flavour balance and the longest session). Refill with hot water; you will get 20-25 refills with energetic flavour. The flavours develop less dramatically over the session, but the consistent quality and the perfect morning energy make this variety more than worth it.
Rosamonte's organic variant: a naturally energising experience in a handy resealable doypack, ideal for everyday mate drinkers looking for quality, convenience and organic certification. This is a grown-up mate for enthusiasts who want the beloved Rosamonte character with the benefits of an organic product.
What does Rosamonte Organica taste like?
Rosamonte Organica delivers the authentic Rosamonte flavour signature: an earthy base with clear smoky notes thanks to traditional barbacuá drying. The taste is powerful and soft at once, with a mild bitterness — exactly the character Rosamonte is known for, but in an organically certified version, grown without chemicals or pesticides. The flavour profile stays true to the brand's commitment to a deep, balanced and complex taste, developed through careful processing and ageing.
About the producer
Rosamonte Organica is produced using Rosamonte's signature methods while meeting organic certification standards, grown without pesticides or artificial fertilisers. The combination of a commitment to quality and organic farming practices results in a product that appeals to health-conscious consumers and traditional mate lovers alike.
How do you drink Rosamonte Organica?
You prepare Rosamonte Organica the same way as any other Rosamonte: fill your gourd, add lukewarm water, then hot water at 70-80°C, and drink through your bombilla. The resealable packaging keeps the mate fresh between sessions, and the handy format saves you from wrestling with large bulk packs. Perfect for mate sessions at the office or on the move.
Discover the rich and refined taste of Rosamonte Seleccion Especial! Only the best leaves are selected for this premium variety of Rosamonte. Sealed for freshness, enjoy intense flavors every time. A powerful energy boost and antioxidants for a healthy lifestyle. Perfect for traditional use or modern infusions. Experience for yourself the passion and authenticity of Rosamonte Seleccion Especial!
Available in 0.5 kg packaging.
Pack of 1 kg
The classic expression of Rosamonte: a highly balanced, deep classic Argentinian mate flavour that comes from 12 months of ageing. Powerful without being harsh, complex without being overwhelming — Rosamonte Tradicional is the choice for experienced drinkers who value authentic smoky character and traditional Argentinian culture.
What does Rosamonte Tradicional taste like?
Rosamonte Tradicional has a highly balanced, deep classic Argentinian mate flavour, with a moderately sharp and dusty aroma carrying strong natural notes of dry wood, hay and a lightly sour character. The first impression can surprise newcomers, but once your palate adjusts, this mate reveals soft and sweet opening notes, a light pleasant bitterness, fitting fresh-sour nuances and a smoky, woody character reminiscent of black tea and dough.
About the producer
Rosamonte Tradicional is produced using the barbacuá method, the oldest traditional drying technique for yerba mate, used by the Guaraní people, in which the leaves are exposed to the heat of a wood fire for 12-24 hours — the source of that characteristic smoky flavour. Rosamonte was founded in 1936 by Demetrio Hreñuk and today runs one of the most modern drying facilities in the industry, with an advanced quality laboratory and mechanised production that ensure consistent quality.
How do you drink Rosamonte Tradicional?
Fill your gourd about two thirds to three quarters with Rosamonte Tradicional, tilt it and add lukewarm water down the sloped side. Then add hot water at around 70°C to bring out the deep, balanced flavour at its best. You can count on roughly 15 refills before the mate loses its flavour.
When drinking yerba mate, one thing is essential: the bombilla. This stainless steel straw with a filter at the end ensures that you do not get the loose leaves and twigs in your mouth, and can still enjoy your Maté optimally.
This bombilla comes with a brush so you can easily keep the bombilla clean.
Our stylish stainless steel gourd is available in 6 beautiful coatings - Black, Blue, Red, Pink, a Wood Color and a Marble Color.
This gourd holds approximately 250 ml and is perfectly shaped to retain heat and enhance the flavor of yerba mate.
Because this gourd is made of stainless steel, it is easy to clean, unlike traditional gourds, which quickly become moldy.
In addition, our gourd comes with an authentic bombilla. This straw with its built-in filter allows you to effortlessly enjoy your mate without leaves getting into your mouth. The bombilla is easy to clean with the brush that comes with it.
Sara Azul Extra Suave is the modern, refined counterpart to Sara Roja, introduced in 1998 to meet changing tastes. The extra fine mill gives a soft and delicate profile in which new flavour nuances unfold with every infusion. This one is for anyone who appreciates subtlety, evolution and a genuinely refined experience.
What does Sara Azul taste like?
Sara Azul tastes soft, delicate and layered, a real chameleon that shows new notes with every infusion. The profile is pure and fresh, with subtle nutty undertones and a grassy base. At lower temperatures it turns more syrupy, doughy and malty, with a velvety mouthfeel and nuances of cocoa. The complexity builds gradually rather than arriving all at once.
About the producer
Sara Azul comes from the same trusted Uruguayan company that has dominated the market for more than 100 years. The extra fine mill (PU1 cut) and the reduced powder content create this refined variety, processed specifically for anyone seeking softness without giving up complexity.
How do you drink Sara Azul?
Prepare Sara Azul with water at 70°C for a soft and refined tasting experience. The fine, dusty texture calls for careful preparation: position your bombilla precisely and fill the mate with attention to technique. Reckon on 750 ml to 1 litre per session, with developing flavours that reward calm, attentive drinking.
Sara Roja is a traditional Uruguayan yerba mate, beloved for its authentic and robust flavor. Packaged in a distinctive red container, this variety offers a rich and full-bodied infusion appreciated by seasoned mate drinkers and newcomers alike.
Available in 0.5 kg & 1 kg.
Soul Mate Orgánica Energia combines the highest quality Brazilian yerba mate from the organic plantation with guarana and lemongrass. The result is a strongly stimulating and delicious blend. The leaves are carefully selected and processed in a distinctive way: they are air-dried. This gives the yerba mate a refreshing and stimulating aftertaste. Lemongrass in turn has a warming effect and can be useful for pain. Soul Mate Orgánica Energia is a product of the highest quality, as demonstrated by an official organic certificate.
0.5 kg pack
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