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This bombilla is specially designed for chimarrao or other powdery Mate, and has a fine mesh with ‘hundreds of tiny holes’. The Bortonaggio bombilla, with a length of 21 cm, is the perfect choice for those looking for a high-quality and compact tool for drinking yerba maté.
It is made of stainless steel, ensuring durability and long-term use, and has a fine filter that effectively traps small mate particles. Its size makes it ideal for smaller calabashes, while still offering a comfortable and efficient drinking experience.
The design combines elegance and functionality, making it a perfect accessory for everyday mate use.
Aguamate Organic is an organic maté from Argentina. No artificial fertilisers or pesticides are used in the production process.
Yerba mate Aquamate Organic contains leaves and stems that have been dried without the use of hot air, also known as Sin Humo.
Aquamate Organica is characterised by a fairly strong stimulating effect, quenches thirst and relieves fatigue. In addition to its organic certification, Aquamate also has Fair Trade certification.
500g pack
Aguantadora Despalada is a yerba mate from Argentina specially blended from almost exclusively leaves, with a minimal proportion of twigs (palo). This creates a powerful, pure and long-lasting flavor that is ideal for lovers of a strong mate.
Because the blend consists almost exclusively of leaves, this yerba contains a higher caffeine content than a classic blend. This makes Aguantadora Despalada particularly suitable if you are looking for extra energy and focus during the day.
Package of 0.5 kg
Aguantadora Tradicional is an authentic Argentinian mate with a powerful, characterful flavour profile. This award-winning brand from the Monte Carlo Cooperative combines 18 months of ageing with traditional preparation with stems to create a complex, robust yerba mate. Perfect for experienced drinkers who appreciate authentic character.
What does Aguantadore Tradicional taste like?
Aguantadore Tradicional has a powerful and characterful taste, with aromatic notes of sweet treats and breakfast cereal that move into a somewhat bitter, lightly oily mouthfeel. The vegetal, natural flavour shows few earthy notes and stays soft without sharp or rough edges, giving it a traditional Argentinian personality that will appeal to experienced materos looking for authentic strength.
About the producer
Aguantadora is produced by the Monte Carlo Cooperative, an Argentinian yerba mate producer that is owned by its workers and places great value on fair working conditions, consistent quality control and sustainable production methods.
How do you drink Aguantadore Tradicional?
Prepare Aguantadore Tradicional the traditional way: fill your gourd three quarters full with this stemmed blend, cover it and shake a few times to distribute the powder evenly. Then pour warm water (75-85°C) down one side and place your bombilla. The stems form a natural filter that supports traditional preparation. Refill with hot water several times to experience how the longer ageing has developed complex flavours that suit long mate sessions perfectly.
For anyone ready to leave the stems behind and embrace the pure strength of the yerba mate leaf. Amanda Despalada removes most of the woody stems, leaving a composition of 90-95% leaf that gives an authentic, lightly smoky flavour with a stronger, more concentrated character and a higher caffeine content. This is the right choice when you want a robust, energetic mate.
What does Amanda Despalada taste like?
Amanda Despalada has an authentic, lightly smoky flavour with a stronger and more pronounced mate character than traditional varieties, and despite that higher intensity it still manages to stay soft and mild. You taste grassy and woody notes with a touch of sweetness, giving a cleaner infusion with a softer and more consistent flavour thanks to the absence of stems. The taste is noticeably stronger than con palo versions and delivers a more concentrated mate character without becoming harsh or overwhelming.
About the producer
Amanda Despalada is made by La Cachuera S.A., with more than 100 years of family expertise and modern laboratory quality control. The unsmoked processing gives a pure yerba mate character without carcinogenic compounds. The company places continual emphasis on ecological balance, works virtually without agricultural chemicals and relies on organic fertilisers. Despalada products are certified gluten-free and comply with Argentinian food regulations (Sin T.A.C.C.).
How do you drink Amanda Despalada?
Prepare Amanda Despalada with the traditional mate method: fill your gourd about three quarters, tilt it and add lukewarm water first, then hot water at 70-80°C. Use a spoon bombilla or a slotted bombilla (the low dust content means clogging isn't a major problem, but these work best). Refill with hot water as needed; you will get around 20 refills with strong flavour. The sin palo form naturally contains more caffeine, which makes this variety ideal for the morning or whenever you need sustained energy through the day.
Amanda Orgánica organic yerba mate directly from Argentina. Medium-cut leaves and stems provide an intense, balanced flavor: grassy and woody notes with a hint of sweetness, subtle smoke, and roasted sunflower seeds. Rich in natural caffeine, antioxidants, and polyphenols for a powerful energy boost, without artificial additives or gluten.
Perfect for both traditional mate gourds and refreshing tereré. Thanks to its fine, delicate finish, this organic blend is ideal for beginners and experienced enthusiasts looking for a smooth, high-quality yerba mate experience.
Packaging of 0.5 kg
Amanda Seleccion Especial is a blend of a small amount of mate stems with carefully selected high-quality leaves. It contains the right proportion of powder particles and, like all Amanda products, offers a very balanced flavour and stimulating effects. This mate is ideal for drinking throughout the day.
Packaging of 500 grams
The gentlest entry point into the Amanda product line. Suave means ""smooth"" in Spanish, and Amanda Suave delivers exactly that: grassy and woody notes with a hint of sweetness, lighter and less bitter than traditional versions, designed for all-day consumption without palate fatigue. Perfect for beginners or anyone sensitive to strong flavors.
What does Amanda Suave taste like?
Amanda Suave tastes grassy and woody with a hint of sweetness, delivering a lighter and less bitter flavor than traditional versions while maintaining Amanda's characteristic quality. The medium-cut leaves provide balanced flavor without overwhelming intensity, creating a clean, friendly profile with soft drinking experience. You'll find subtle plant-like notes with gentle sweetness that doesn't saturate the palate after multiple servings, making this approachable for all-day consumption without flavor fatigue.
About the manufacturer
Amanda Suave is produced by La Cachuera S.A. using their signature unsmoked processing and quality standards developed over more than 100 years of family operation. The delicate grinding and lower powder content distinguish this variant from traditional Amanda, allowing for repeated infusions while maintaining pleasant flavor. All products are gluten-free certified and comply with Argentine food regulations, backed by laboratory testing and professional quality control.
How do you prepare Amanda Suave?
Prepare Suave using traditional mate preparation: fill your gourd three-quarters full, add lukewarm water along the tilted side, then hot water at 70-80°C, and insert your bombilla.
More than 100 years of family expertise goes into every pack of Amanda Traditional. This classic yerba mate from La Cachuera S.A. in Apóstoles, Misiones embodies authentic Argentinian tradition: balanced, soft and surprisingly sweet. Amanda Traditional is the dependable everyday choice.
What does Amanda Traditional taste like?
Amanda Traditional has a soft, woody and surprisingly sweet character that sets it apart from more powerful Argentinian varieties. The pleasant woody aroma carries fresh notes of cake batter and vanilla, while the flavour reveals soft nuances of wood and hay with a fine hint of bread. Sweet, agreeable notes of caramel, popcorn, grain and sugar cane come forward as you drink on, the light sweetness building with every sip. Not very bitter, pleasant and, on the whole, relatively mild.
About the producer
Amanda is produced by La Cachuera S.A., a family business founded in the 1920s by Polish immigrant Juan Szychowski in Apóstoles, Argentina's national capital of yerba mate. The company manages plantations on the La Negrita and Santa María estates and works with ecological methods, using virtually no agricultural chemicals and relying on organic fertilisers. An in-house laboratory and a team of professionals maintain consistent quality.
How do you drink Amanda Traditional?
Fill your gourd about three quarters with Amanda Traditional, tilt the gourd and pour lukewarm water down the sloped side. Add hot water at 70-80°C and place your bombilla (metal filter straw). Pass it round your circle or enjoy it alone, refilling with hot water as soon as the flavour starts to fade.
Anna Park is an organic yerba mate from Argentina with a classic Argentinian cut. The flavour is soft and natural, with notes of fresh grass, earth, light citrus and a subtle hint of roasted nuts. Because this mate is never sharp, bitter or smoky, it stays very approachable while keeping enough character for the seasoned mate drinker. A fine choice for anyone looking for a pure, traditional and organically produced yerba mate.
- 100% organic yerba mate
- Sourced from Argentina
- Soft, natural flavour
- Without smoky notes
- Naturally gluten-free and vegan
- Contents: 500 grams
Flavour profile
Soft, grassy, earthy and lightly fresh, with subtle notes of citrus and roasted nuts.
Preparation
Fill a gourd or cup about two thirds full with yerba mate. Pour water of roughly 70 to 80°C over the yerba and let it steep briefly. Do not use boiling water, so the flavour stays pleasantly soft.
Baldo Traditional offers refined, approachable yerba mate following Uruguayan P.U.1 standards. Produced by Canarias in southern Brazil but positioned as a Uruguayan-style blend, this premium mate delivers bold, earthy flavor with dark chocolate overtones and minimal bitterness. Long-lasting sessions of 1-1.5 liters per brew make this exceptional value for quality seekers.
What does Baldo Traditional taste like?
Baldo Traditional tastes bold and earthy with rich dark chocolate overtones and minimal bitterness, delivering a full-bodied, harmonious, stable taste that remains refined and approachable. The unsmoked preparation emphasizes natural flavor without smoky characteristics, while the 90% leaf composition ensures smooth, consistent flavor throughout extended brewing sessions. This is ideal for those seeking strong character without excessive intensity.
About the manufacturer
Baldo is produced by Canarias S.A., a respected South American yerba mate company, using leaves grown in southern Brazil (Santa Catarina, Paraná, Rio Grande provinces). The product follows strict Uruguayan P.U.1 standards (minimum 90% ground leaf, maximum 10% ground stem), positioned as a refined alternative to stronger Canarias blends and representing quality production with traditional methods.
How do you prepare Baldo Traditional?
Prepare Baldo Traditional using traditional mate gourd method: fill your gourd about three-quarters full with the unsmoked yerba, cover and shake gently to settle the contents, then add warm water (75-85°C) to one side and insert your bombilla. This blend is known for exceptional longevity in the mate, you can brew 1-1.5 liters per session with consistent flavor retention throughout. The smooth profile and excellent brew duration make this exceptional value.
Barao Tradicional is the foundational line of this respected Brazilian brand, delivering authentic chimarrão that built Barao's reputation across South Brazil. Fine, powdery, and bright green, this is real Brazilian mate, fresh, delicate, and ready to drink immediately after drying.
What does Barao Tradicional taste like?
Barao Tradicional tastes fresh and herbal with a lightly toasted character and soft, slow opening notes. The grassy flavor leads, developing a bold punch as you continue drinking, then finishing with subtle hazelnut and faint iodine character. The profile is mild overall with gentle complexity that rewards patient preparation.
About the manufacturer
Barao de Cotegipe was founded in 1951 and established as a brand in 1983, based in Rio Grande do Sul, the heart of Brazil's chimarrão tradition. The company uses conveyor belt dryers with zero smoke contact, preserving the brilliant bright green color and fresh aroma that define authentic Brazilian chimarrão.
How do you prepare Barao Tradicional?
Prepare Barao Tradicional with water heated to 70-80°C, not boiling. Pack your gourd two-thirds to three-quarters full with the powdery mate, insert a spoon-shaped bombilla with a fine filter, and enjoy up to15 refills before the flavor exhausts.
Packaging of 1 kg
Deze bombilla is speciaal ontworpen voor chimarrão en andere zeer fijna Mate. Het breed, rond "1000 furos" filter, voorzien van honderden piepkleine gaatjes die zelfs de kleinste maté-deeltjes tegenhouden - ideaal voor poederachtige yerba's.
De steel van deze bombilla is fraai versierd, en het mondstuk heeft een geringd design dat comfortabel op de lippen ligt. Gemaakt van duurzaam RVS staal.
Beschikbaar in 24 en 21 cm.
High-quality bombilla with a flat, spoon-shaped filter and cooling ring from the Brazilian company Bortonaggio. Thanks to a large number of small holes, the bombilla is suitable for all types of powdery yerba mate, especially Chimarrao-type yerba mate.
The Bortonaggio bombilla meets the expectations of both experienced yerba mate enthusiasts and those just starting their adventure.
Length: 23 cm
Spoon diameter: 4 cm
Material: stainless steel
Een stevige, platte bombilla van hoogwaardig roestvrij staal. Het filter bestaat uit meerdere ronde gaasopeningen die fijne maté-deeltjes effectief tegenhouden. Met 21 cm lengte is deze bombilla geschikt voor de meeste kalebassen. Duurzaam, roestbestendig en eenvoudig schoon te maken.
Stainless steel Bombilla from Argentine brand Martin Fierro.
The Bombilla is 19 cm long.
It contains yerba mate with the addition of grated coconut, poleo and natural coconut flavor, making it an ideal option for preparing refreshing terere.
If drinking cold, wait at least 10-15 minutes for a stronger infusion flavor. The Cachamate Coco version has a delicious coconut flavor that attracts attention and stays in the memory for a long time.
Ingredients: Yerba maté, poleo, natural coconut flavor, coconut pieces.
De Camionero is een klassieker onder de kalebassen. Dit model heeft de kenmerkende hoge, uitlopende vorm die populair is bij doorgewinterde maté-drinkers én beginners. Het strakke, gladde zwarte leer en de subtiele alpaca ring geven deze kalebas een minimalistische, moderne uitstraling zonder aan authenticiteit in te boeten. De leren voet zorgt voor een stabiele stand.
Dit is een volledig natuurlijk, handgemaakt product — en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.
Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.
Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.
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